めしと酒　ばんざい

· Edamame

・Salted cucumber

・Kimchi platter with green onion kimchi

・Assorted 4 kinds of seafood sashimi

・Teba Sansho (a special dish passed down from the previous generation)

·French fries

・Famous beef tongue sashimi

・Specialty: Tripe sashimi

・Juicy fried chicken with sweet and sour sauce

・Dessert for the finale

A luxurious course that condenses the charm of Banzai, allowing you to enjoy both meat and fish at once.

The menu consists of nine well-balanced and satisfying dishes, centered around the specialty "Beef Tongue Sashimi & Tripe Sashimi," as well as the signature dish "Chicken Wings with Japanese Pepper," a dish passed down from the previous owner, the popular "Fried Chicken with Sweet and Sour Sauce," and the fresh "4 Kinds of Seafood Sashimi Platter."

Start with a refreshing toast of edamame and salted cucumber.

Next, stimulate your appetite with a "Kimchi Platter with Green Onion Kimchi."

Our homemade green onion kimchi is a popular staple at the restaurant, and is a dish we are proud of, with an exquisite balance of spiciness and umami.

The fish dish is a "4 kinds of seafood sashimi platter."

We offer a platter of the day's recommendations, focusing on seasonal fish.

It looks gorgeous and will instantly brighten up your banquet table.

Next up is the "Teba Sansho (a speciality from the previous generation)," which is crispy on the outside and juicy on the inside.

With its fragrant aroma of sansho pepper, this Banzai specialty has been loved by many regulars since the restaurant first opened.

It's a simple yet deep flavorful dish that everyone will reach for.

The main dish, "Famous Beef Tongue Sashimi & Tripe Sashimi," is a luxurious assortment that focuses on freshness and texture.

The beef tongue is moist and tender, with a rich flavor.

The mino has a pleasant crunchy texture and is characterized by the elegant sweetness of the fat that spreads in your mouth.

By comparing the tastes, you can enjoy the unique characteristics of each.

Next is "Juicy Fried Chicken with Sweet and Sour Sauce."

Crispy fried chicken topped with a generous amount of our special fragrant sauce is a popular menu item with a high repeat customer rate.

Furthermore, the "large serving of fries" is a hearty dish that can be enjoyed by sharing.

The hot, freshly fried food will liven up the party atmosphere.

We will serve dessert at the end of the meal.

The sweetness soothes the palate, leaving you feeling delicious and satisfied until the very end.

All-you-can-drink is for two hours (last order 30 minutes before closing).

We have a wide range of drinks including draft beer, highballs, chuhai, shochu, sake, and soft drinks.

You can also extend your time by 30 minutes for an additional 550 yen! This is a great option if you want to drink a little more.

This is a recommended course from Banzai that allows you to enjoy the delicious flavor of meat, the freshness of fish, and the flavors handed down from previous generations all at once.

It is ideal for a wide range of occasions, including welcome and farewell parties, year-end parties, and various banquets.