めしと酒　ばんざい

· Edamame

・Assorted kimchi with homemade green onion kimchi

・Assorted 4 kinds of seafood sashimi

・Teba Sansho (a speciality from the previous generation)

・Specialty: Tripe sashimi

・Beef tongue sashimi

・Juicy fried chicken with sweet and sour sauce

・Popular sea bream bones cooked

・Melting spare ribs with seasoned egg

・Dessert for the finale

This is the most popular and luxurious course, packed with all the charms of "Meshi to Sake Banzai."

The menu offers an exquisite balance of fish, meat and a la carte dishes, including the famous beef tongue sashimi and tripe sashimi.

First, we toasted with edamame and started with a homemade kimchi platter with green onion kimchi.

The restaurant's signature green onion kimchi is a popular dish with an exquisite blend of spiciness and umami, and will have you drinking alcohol from the first dish.

Next is the "Assortment of 4 kinds of seafood sashimi."

An assortment of the day's recommendations, focusing on seasonal fish.

It looks gorgeous and instantly makes your banquet table look luxurious.

Furthermore, the signature dish "Chicken Wings with Sansho Pepper" has been passed down from the previous generation.

Crispy on the outside and juicy on the inside.This is a long-loved Banzai specialty with a strong sansho pepper flavor.

One of the main dishes, the famous Mino Sashimi, is characterized by its crunchy texture and light fatty flavor.

The beef tongue sashimi that can be enjoyed at the same time is a popular delicacy that is moist and tender, allowing you to fully enjoy the flavor of the meat.

You can enjoy the deliciousness of meat in luxury.

For hot dishes, try the juicy fried chicken with sweet and sour sauce.

Crispy on the outside and plump and juicy on the inside.This classic dish will stimulate your appetite with the sour and sweet flavors of the savory sauce.

The fish dish featured is "Taibonaki."

The delicious flavor of carefully stewed sea bream

This dish is a star at any party and is a popular menu item that is highly supported by regulars.

Furthermore, the "melt-in-your-mouth spare ribs (with seasoned egg)" is a Banzai specialty that has many repeat customers.

It is slowly simmered in a special sauce until it is so soft that it can be torn apart with chopsticks.

This is a signature dish in which the umami of the meat and the mellowness of the seasoned egg are exquisitely intertwined.

We will serve dessert at the end of the meal.The sweetness soothes the palate, making this a satisfying course until the very end.

All-you-can-drink is for two hours (last order 30 minutes before closing).

We have a wide range of drinks including draft beer, highballs, chuhai, shochu, sake, and soft drinks.

You can also extend your time by 30 minutes for an additional 550 yen! We can also accommodate parties where you want to relax and chat.

A luxurious combination of meat and fish, it is luxurious in taste, volume, and appearance.

This luxurious course is Banzai's pride and joy, and is perfect for welcoming and farewell parties and special gatherings.