めしと酒　ばんざい

· Edamame

- Assorted kimchi including homemade green onion kimchi

・Assortment of 4 kinds of seafood sashimi

・Chicken wings with sansho pepper (a specialty passed down from the previous generation)

• Specialty tripe sashimi

Beef tongue sashimi

Juicy fried chicken with sweet and sour sauce

Popular dish: Braised sea bream head

- Melt-in-your-mouth spare ribs with marinated egg

• Dessert to finish the meal

This luxurious, top-selling course perfectly encapsulates the charm of "Meshi to Sake Banzai."

The menu features a perfect balance of fish, meat, and other dishes, including their signature beef tongue sashimi and tripe sashimi.

We started with a toast with edamame, and began with a homemade kimchi platter featuring green onion kimchi.

The restaurant's signature green onion kimchi is a popular dish with a perfect balance of spiciness and umami, making it a great accompaniment to drinks from the very first bite.

Next up is the "Assortment of 4 Kinds of Seafood Sashimi."

A platter featuring seasonal fish and other recommended dishes of the day.

Its visually appealing presentation instantly elevates the atmosphere of a banquet table, making it look luxurious.

Furthermore, there's the signature dish, "Teba Sansho" (chicken wings with sansho pepper), which has been passed down from the previous generation.

Crispy on the outside and juicy on the inside.This is a long-loved specialty of Banzai, featuring the flavor of Japanese pepper.

One of the main dishes, "Specialty Mino Sashimi," is characterized by its crunchy texture and the delicious flavor of its light fat.

The "beef tongue sashimi," which can be enjoyed at the same time, is a popular delicacy that is moist and tender, allowing you to fully appreciate the delicious flavor of the meat.

You can enjoy the deliciousness of the meat to the fullest.

For a warm dish, try the "Juicy Fried Chicken with Yurinchi Sauce."

Crispy on the outside and plump and juicy on the inside.This classic dish features a flavorful sauce with a perfect balance of tanginess and sweetness that stimulates the appetite.

The fish dish featured is "simmered sea bream head."

The delicious flavor of sea bream simmered carefully

This dish has a star-quality presence at banquets and is a popular menu item that is highly supported by regular customers.

Furthermore, the "Melting Spare Ribs (with seasoned egg)" is a Banzai specialty with many repeat customers.

Slow-cooked in a special sauce, it becomes so tender it can be easily broken apart with chopsticks.

This signature dish features a perfect blend of savory meat flavor and the creamy texture of a marinated egg.

To finish off, we'll serve you dessert.The sweetness cleanses the palate, making this a satisfying course from start to finish.

The all-you-can-drink option is for 2 hours (last order 30 minutes before the end).

We offer a wide selection of drinks including draft beer, highballs, chuhai, shochu, sake, and soft drinks.

You can extend your time by another 30 minutes for an additional 550 yen! This is perfect for parties where you want to chat at your leisure.

This luxurious combination of meat and fish is extravagant in terms of taste, portion size, and appearance.

This luxurious course is Banzai's pride and joy, perfect for farewell and welcome parties and special gatherings.