めしと酒　ばんざい

・2 kinds of appetizers (homemade kimchi)

・Assortment of 4 kinds of sashimi (mainly seasonal fish)

・Two types of specially selected sashimi meat (beef tongue and tripe)

・Red motsunabe

・Special spare ribs

・ Assorted fried foods (fried chicken, fried pork belly wrapped in garlic, shrimp with mayonnaise)

・Boiled sea bream bones

・Rice dishes (porridge to finish off a hot pot)

・Dessert for the finale

A luxurious and satisfying course packed with Banzai's popular dishes.

A luxurious meal that combines the three elements of fish, meat, and hotpot

Start with a platter of two seasonal appetizers (homemade kimchi, delicacies, etc.).

The appetizers are packed with homemade flavors and are a dish that allows you to experience the seasonal ingredients and the restaurant's attention to detail.

Next is "4 kinds of sashimi (mainly seasonal fish)"

The luxurious assortment is visually stunning.

It will instantly brighten up your banquet table.

Meat dishes include "2 types of specially selected meat sashimi (beef tongue and tripe)."

The beef tongue is moist and tender with a rich flavor, while the tripe has a pleasant crunchy texture, making this a popular dish.

Both have the delicate flavor that can only be achieved through sashimi.

The main dish is hotpot "Red Motsunabe"

The red motsunabe is full of tender offal and has a rich flavor, and you can adjust the salt, miso, and spiciness as you like.

Next is the "Special Spare Ribs."

This dish, which is also a specialty of the restaurant, is slowly simmered in a special sauce until it becomes meltingly soft.

It comes with a seasoned egg and is a popular menu item with a high repeat rate.

The "Assorted Fried Foods (Deep-fried Chicken, Deep-fried Pork Belly Wrapped in Garlic, Shrimp Mayonnaise)" is a party staple.

You can enjoy a variety of textures and flavors all at once, and it will liven up your table.

And "Sea bream bones cooked"

The carefully simmered flavor is exquisite and it is a signature dish that represents the restaurant's flavors.

For the final dish, try rice dishes (porridge to finish off the hot pot).

Rice porridge made with soup that has been infused with the flavor of the hot pot is a delicious dish that will make you feel happy with every bite.

Finally, finish off with a refreshing dessert.

The all-you-can-drink option is for two hours (last order 30 minutes before closing),

The seating time is a generous 2 hours and 30 minutes!

You can also extend the time by 30 minutes for an additional 550 yen.

A luxurious course that is full of flavor, volume, and appearance.

This is a recommended plan packed with the attention to detail of "Meshi to Sake Banzai" to add color to your special day.