めしと酒　ばんざい

・Assortment of 2 appetizers (homemade kimchi)

・Assorted sashimi (mainly seasonal fish)

・Two types of specially selected raw beef (beef tongue and tripe)

Red offal hot pot

Special spare ribs

- Assorted fried foods (fried chicken, fried pork belly wrapped in garlic, shrimp with mayonnaise)

Braised sea bream head

・Rice dishes (rice porridge to finish off a hot pot meal)

• Dessert to finish the meal

A luxurious and highly satisfying course packed with Banzai's proud and popular dishes.

A luxurious meal featuring fish, meat, and hot pot – the perfect combination.

We start with a "Two kinds of seasonal appetizers (homemade kimchi, delicacies, etc.)."

These appetizers, bursting with homemade flavor, are a dish that showcases seasonal ingredients and the restaurant's dedication to quality.

Next up: "Assortment of 4 kinds of sashimi (mainly seasonal fish)"

A luxurious assortment, visually stunning as well.

It instantly adds a touch of elegance to the banquet table.

For meat dishes, we have "Two types of specially selected raw beef (beef tongue and tripe)."

Beef tongue is moist, tender, and full of flavor, while tripe has a pleasant chewy texture, making it a popular dish.

Both offer a delicate flavor that only sashimi can provide.

The main dish is a hot pot called "Akamotsu Nabe" (red offal hot pot).

The red offal hot pot is packed with plump offal and has a rich, deep flavor. You can also adjust the salt, miso, and spiciness levels.

Next up is the "Special Spare Ribs".

This dish, a signature item of the restaurant, is simmered slowly in a special sauce until it becomes incredibly tender.

This popular menu item, which comes with a marinated egg, has a high repeat customer rate.

"Assorted fried foods (fried chicken, fried pork belly wrapped in garlic, and shrimp with mayonnaise)" is a staple at banquets.

Enjoy a variety of textures and flavors all at once, making it a great addition to any meal.

And the "simmered sea bream head" is,

The carefully simmered broth has an exquisite flavor, making it a signature dish that represents the restaurant's taste.

To finish off the meal, have a rice dish (rice porridge to finish off the hot pot).

The rice porridge made with the flavorful broth from the hot pot is an exquisite dish that brings happiness with every bite.

We'll finish off with a refreshing dessert.

The all-you-can-drink option is for 2 hours (last order 30 minutes before the end),

You'll have a generous 2 hours and 30 minutes to sit down!

You can also extend the session by 30 minutes for an additional 550 yen.

A luxurious and satisfying course in terms of taste, portion size, and presentation.

This recommended plan, packed with the dedication and attention to detail of "Meshi to Sake Banzai," is perfect for making your special day even more memorable.