めしと酒　ばんざい

・Assortment of two seasonal appetizers (homemade kimchi, delicacies, etc.)

・Assortment of 4 kinds of sashimi (mainly seasonal fish)

・Two types of specially selected sashimi meat (beef tongue and tripe)

・Red motsunabe

・Special spare ribs

・Assorted fried foods (fried chicken, fried pork belly wrapped in garlic, shrimp with mayonnaise)

・Boiled sea bream bones

・Rice dishes (ramen and rice porridge to finish off a hot pot)

・Sweets (seasonal desserts)

A luxurious and extravagant premium course that includes all of Meshi to Sake Banzai's signature dishes.

This is the perfect plan for a special banquet, where you can fully enjoy seasonal fish, meat sashimi, hot pot, and a variety of specialty dishes.

Start with a platter of two seasonal appetizers.

A colorful assortment where you can enjoy a little bit of each seasonal flavor and homemade dish.

"5 kinds of sashimi (mainly seasonal fish)."

Fresh seafood lavishly presented

The menu is centered around the recommendations of the day and is visually stunning and highly satisfying.

The meat dish is "Two types of specially selected meat sashimi (beef tongue and tripe)."

The beef tongue is moist and tender with concentrated meaty flavor, while the tripe has a pleasant crunchy texture.

The delicate flavor that only sashimi can provide

The main course is a choice of hot pot: red motsunabe or seafood yosenabe.

The red motsunabe is filled with tender offal and comes with a choice of a rich miso base or salt flavor.

"Special spare ribs."

This is the restaurant's signature dish, slowly simmered in a special sauce until it is meltingly soft.

It comes with a seasoned egg and is a highly satisfying signature dish that is highly popular with regular customers.

Increase your volume with the "Assorted Fried Foods (Deep-fried Chicken, Deep-fried Pork Belly Wrapped in Garlic, Shrimp Mayonnaise, etc.)".

This is a popular classic menu item that will liven up any party.

"Dashimaki with Sudachi" is characterized by its fluffy texture and mild dashi flavor.

"Simmered Sea Bream Head" is a specialty of the restaurant, where the carefully simmered sweet and spicy sauce brings out the flavor of the sea bream.

It has an elegant taste that is perfect for finishing off a fish dish.

The final dish, "rice dishes (hot pot ramen and rice porridge)", is a dish that allows you to enjoy the delicious flavor of the hot pot until the very end.

Finally, take a break with a sweet treat (seasonal dessert).

All-you-can-drink is limited to 2 hours and 30 minutes (last order 30 minutes before closing),

Plus, we offer a generous 3-hour seating time!

You can relax and enjoy yourself without worrying about time.

Using an abundance of luxurious ingredients, the taste, volume and atmosphere are all specially tailored.

Perfect for anniversaries, corporate banquets, business entertainment and special occasion gatherings.