めしと酒　ばんざい

- Two kinds of seasonal appetizers (homemade kimchi, delicacies, etc.)

・Assorted sashimi (mainly seasonal fish)

・Two types of specially selected raw beef (beef tongue and tripe)

Red offal hot pot

Special spare ribs

- Assorted fried foods (fried chicken, fried pork belly wrapped in garlic, shrimp with mayonnaise)

Braised sea bream head

• Rice dishes (ramen and rice porridge to finish off the hot pot)

• Sweets (seasonal desserts)

A luxurious and extravagant premium course featuring all of the finest dishes that "Meshi to Sake Banzai" is proud of.

This menu is perfect for a special banquet, allowing you to fully enjoy seasonal fish, raw meat dishes, hot pot, and a variety of signature dishes.

We start with a platter of two seasonal appetizers.

A colorful assortment that lets you enjoy a little bit of seasonal flavors and homemade dishes.

"Assorted sashimi (5 kinds, mainly seasonal fish)."

A lavish arrangement of fresh seafood

The menu features daily specials, offering a visually appealing and highly satisfying experience.

The meat dish is "Two kinds of specially selected raw beef (beef tongue and tripe)."

Beef tongue is moist and tender with a concentrated meaty flavor, while tripe is characterized by its pleasant, chewy texture.

The delicate flavor unique to sashimi

The main dish is a choice of hot pot: "Red offal hot pot or Seafood hot pot".

The Aka Motsunabe features plenty of plump offal and you can choose between a rich miso-based broth or a salt-based broth.

"Special spare ribs."

This signature dish of the restaurant is simmered slowly in a special sauce until it becomes incredibly tender.

This signature dish, which comes with a marinated egg, is highly satisfying and enjoys strong support from our regular customers.

Add a "fried food platter (including fried chicken, fried pork belly wrapped in garlic, shrimp mayonnaise, etc.)" for a more substantial meal.

This is a classic and popular menu item that livens up any party.

"Dashi-maki sudachi garnish" is characterized by its fluffy texture and gentle dashi flavor.

"Simmered sea bream head" is a signature dish of the restaurant, where the sweet and savory sauce, carefully simmered to perfection, enhances the delicious flavor of the sea bream.

It has an elegant flavor that is perfect as the final course of a fish dish.

The final dish, "rice dishes (ramen and rice porridge to finish off the hot pot)," is a dish that allows you to enjoy the delicious flavor of the hot pot to the very end.

And finally, you can relax with a sweet treat (seasonal dessert).

The all-you-can-drink option is for 2 hours and 30 minutes (last order 30 minutes before the end).

Plus, we've prepared a generous 3-hour seating time for you!

You can relax and enjoy yourself without worrying about the time.

Using an abundance of luxurious ingredients, the taste, portion size, and atmosphere are all exceptional.

It's perfect for anniversaries, company parties, business entertaining, and special occasion gatherings.